Established in 2013 from the mother in law apartment at my parents home, Adam’s Mushrooms is a from the ground up mushroom company.
After chasing the dream for over 10 years, we have moved into our new mushroom farm. On August 1st 2025, we successfully created our first batch of mushroom substrates at the new facility, bringing us one step closer towards our goal of building a full scale mushroom farm. It’s amazing today to be bringing that farm up to speed, each week adding to our library of substrates. We are growing and/or experimenting with 10 different varieties, namely Blue Oyster, Lion’s mane, Black Pearl, Yellow Oyster, King Trumpet, Shiitake, Chestnut, Maitake, Coral Tooth, and Enoki.
We’re located on Washington states’ Key Peninsula, from where we grow, forage, and network to provide access to an array of top quality specialty mushro
oms and seasonally harvested wild foods. We process a portion of our produce into value added products including huckleberry jam, dried mushrooms, mushroom powders and mushroom tinctures.
You can find our produce and products at select farmers’ markets, restaurants, and grocery stores, or purchase our dried mushrooms, tinctures and more from this website.
Please check out our facebook page for more of what’s in season and where you can find us. Thank you for stopping by and please feel free to get in touch if you have any questions.
Best from,
Adam, Astrid and all of us at Adam’s Mushrooms!