Here’s something that I really love about the cultivation of mushrooms; we start with hardwood sawdust – a leftover product from the local sawmill. It is bagged, pasteurized and inoculated with the mushroom spawn and act as the tree for
Summer Mushrooms
Cultivating gourmet mushrooms is a finicky business. Even when you have read all about your chosen strains, worked out their optimal growing conditions and build a perfect little home for them, a couple of things can set you back. We