This summer buy mushrooms directly from our farm! As you may know we have a mushroom CSA, but we will take a break from it during July and August and instead we’ll be open to walk up sales every Wednesday
Dried Mushrooms
Dried Mushrooms can be used in many different ways. They have a long shelf-life and are therefore great to have in the pantry. They can be used on their own, as a substitute for fresh mushrooms, you can also mix
Fall & Winter Markets
As summer has come to an end, so has many of the farmers market, but for us the mushroom season is just beginning! Here are 5 ways for you to enjoy our mushrooms this fall and winter: Tacoma farmers market
Mushroom Cultivation and Gardening.
Here’s something that I really love about the cultivation of mushrooms; we start with hardwood sawdust – a leftover product from the local sawmill. It is bagged, pasteurized and inoculated with the mushroom spawn and act as the tree for
Summer Mushrooms
Cultivating gourmet mushrooms is a finicky business. Even when you have read all about your chosen strains, worked out their optimal growing conditions and build a perfect little home for them, a couple of things can set you back. We
Easy Cooking with Adam’s Mushrooms
Okay, so you went to the farmers market and came home with all sorts of cool stuff from the local producers, processors, and artisans. Amongst your loot, you discover that at some point in your journey through the marketplace you
The Oyster Mushroom
The Oyster Mushroom Pleurotus ostreatus is a fabulous fungi. We love bringing it to the market because its beauty is so eye catching; sparkling white gills and a blue-grey cap, the shape resembling a seashell. The oyster mushroom is easy
The Shiitake Mushroom
Shiitake, Lentinus edodes, is Adam’s Mushrooms most popular product. Grown inside on sawdust logs it is available all year round. With its brown cap and white stem, the shiitake take on the archetypical mushroom form. It has a strong, earthy flavor and semi-strong structure and therefore
Mushroom Care
Adam’s Mushrooms’ guide to good mushroom care: How to store your mushroom: Store your fresh mushrooms in the vegetable drawer of the fridge, brown paper bags make great storage containers. Shiitake are best enjoyed within 5-7 days (though have been enjoyed up