Okay, so you went to the farmers market and came home with all sorts of cool stuff from the local producers, processors, and artisans. Amongst your loot, you discover that at some point in your journey through the marketplace you
Fresh in: Farmers Market inspired Recipe!
While sitting at the farmers markets I often find myself thinking about what we’ll have for dinner. Fortunately there is plenty of material for my imagination to work with. There’s the fresh basil and asparagus, the spring onions, zucchini and
The Oyster Mushroom
The Oyster Mushroom Pleurotus ostreatus is a fabulous fungi. We love bringing it to the market because its beauty is so eye catching; sparkling white gills and a blue-grey cap, the shape resembling a seashell. The oyster mushroom is easy
The Shiitake Mushroom
Shiitake, Lentinus edodes, is Adam’s Mushrooms most popular product. Grown inside on sawdust logs it is available all year round. With its brown cap and white stem, the shiitake take on the archetypical mushroom form. It has a strong, earthy flavor and semi-strong structure and therefore
Shiitake and Oyster Mushroom Pizza
Shiitake and Oyster Mushroom Pizza I love pizza, for many reasons! Bread and cheese is simply a delicious combination, oregano and basil are two of my favorite herbs, many options for toppings, it’s easy and fun to make and most
Mushroom Care
Adam’s Mushrooms’ guide to good mushroom care: How to store your mushroom: Store your fresh mushrooms in the vegetable drawer of the fridge, brown paper bags make great storage containers. Shiitake are best enjoyed within 5-7 days (though have been enjoyed up
Pasta with Oyster Mushrooms Recipe
Pasta with Oyster Mushrooms and Vegetables. Serves 4 Chopping and cooking time approximately 1 hour. Ingredients: 1 medium broccoli 1 shallot onion 1 carrot A handful of sugar snap peas 1 large box of Adam’s Mushrooms’ oyster mushrooms (approximately