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Farmed and Foraged since 2013

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Adam’s Mushrooms

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Astrid’s Mushroom & Herb Bread

Homemade bread is fantastic, mushroom seasonings are fantastic, put them together and you have the most fantastic, flavorful, savory and delicious homemade bread! We love baking our own bread, this recipe is simple and cost effective. All the basic ingredients

admin April 2, 2015April 3, 2015 Adam's Mushrooms, Farmers Markets, Recipes Read more

Seasonal Market Recipe

Spring is in the air! And so the farmers markets are about to begin. We use this recipe all year round – you just have to choose whichever seasonal vegetables that appeals to you. It is decadent and simple, refreshing

admin March 28, 2015 Adam's Mushrooms, Farmers Markets, Recipes Read more

Spring Foraging

“My mind says: there is nothing there, Astrid! But my heart says: oh, but maybe there is!” Late winter and early spring can be a difficult time for a mushroom hunter in Washington State. The chanterelles are gone, the morels

admin March 23, 2015March 23, 2015 Uncategorized Read more

Dried Mushrooms

Dried Mushrooms can be used in many different ways. They have a long shelf-life and are therefore great to have in the pantry. They can be used on their own, as a substitute for fresh mushrooms, you can also mix

admin March 21, 2015September 25, 2015 Farmers Markets, Mushroom Information, Recipes Read more

Adam’s Mushrooms’ Winter Shiitake Soup

This soup is great for the cold winter months, especially if your immune system needs a boost. It’s dairy-free as it helps to avoid these if you are suffering from a cold or the flu. It is also just a

admin November 17, 2014November 18, 2014 Adam's Mushrooms, Recipes Read more

Fall & Winter Markets

As summer has come to an end, so has many of the farmers market, but for us the mushroom season is just beginning! Here are 5 ways for you to enjoy our mushrooms this fall and winter: Tacoma farmers market

admin October 15, 2014November 18, 2014 Adam's Mushrooms, Farmers Markets, Mushroom Information Read more

Mushrooms on Toast

Fall is quickly approaching and the season of feasting on mushrooms has fully kicked in. As the days get shorter, the weather cooler and the colors around us change to yellow, orange and red, we love to cozy up after

admin September 29, 2014November 11, 2015 Adam's Mushrooms, Recipes Read more

The Joy of Farmers Markets

I’m new to farmers markets. Before joining them, as a vendor, my experience was mostly that they provided life and beauty to their local neighborhoods. But I didn’t utilize them for my weekly grocery shopping, my main reason was that

admin August 8, 2014November 18, 2014 Adam's Mushrooms, Blog, Farmers Markets, Personal Pieces Read more

Mushroom Cultivation and Gardening.

Here’s something that I really love about the cultivation of mushrooms; we start with hardwood sawdust – a leftover product from the local sawmill. It is bagged, pasteurized and inoculated with the mushroom spawn and act as the tree for

admin July 14, 2014November 18, 2014 Adam's Mushrooms, Mushroom Information, Personal Pieces Read more

Summer Mushrooms

Cultivating gourmet mushrooms is a finicky business. Even when you have read all about your chosen strains, worked out their optimal growing conditions and build a perfect little home for them, a couple of things can set you back. We

admin July 9, 2014November 18, 2014 Adam's Mushrooms, Blog, Mushroom Information, Personal Pieces Read more
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